Is Watkins Original Gourmet Baking Vanilla, 11 oz Gluten Free?
Description
Offers a warm, sweet, aromatic profile with mellow, rounded notes; thin liquid consistency disperses easily into batters, icings, custards, and beverages. Commonly used for baking, cookies, cakes, frostings, and puddings. Reviewers often note consistent flavor, pronounced aroma, ample volume per bottle, and reliable performance in recipes across many home kitchens.
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Description
Offers a warm, sweet, aromatic profile with mellow, rounded notes; thin liquid consistency disperses easily into batters, icings, custards, and beverages. Commonly used for baking, cookies, cakes, frostings, and puddings. Reviewers often note consistent flavor, pronounced aroma, ample volume per bottle, and reliable performance in recipes across many home kitchens.
Ingredients
Water, Glucose, Propylene Glycol, Vanilla Extract (Water, Alcohol, Extractive Of Vanilla Beans), Alcohol, Artificial Flavors, Caramel Color, Contains Sulfites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.