Is Waitrose FreeFrom Chicken Fajita Sandwich Low FODMAP?

Ingredients

Water, roast chicken breast (19%) (chicken breast, cornflour, salt), roasted red peppers, tapioca starch, spinach, tomatoes, rapeseed oil, sugar, bamboo fibre, sunflower seeds, rice flour, jalapeño peppers, potato starch, dried pasteurised free range egg white, tomato juice, golden linseed flour, thickeners (hydroxypropyl methyl cellulose, xanthan gum), cornflour, maize starch, psyllium husk powder, tomato paste, millet seeds, maize germ, golden linseed, vinegar, red wine vinegar, poppy seeds, brown linseed, invert sugar syrup, salt, onion, garlic purée, yeast, cane molasses, smoked paprika, pasteurised free range egg yolk, red chilli purée, olive oil, maize flour, green peppers, lemon juice, parsley, concentrated lemon juice, mustard seeds, citrus fibre, gelling agent (pectins), onion powder, invert sugar, cayenne pepper, cracked black pepper, emulsifier (mono- and diglycerides of fatty acids), quinoa flour

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Snack · Slice