Is Wawa Pumpkin Creme Filled Donut, Pumpkin Creme Gluten Free?
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Ingredients
DONUT MIX (BLEACHED AND UNBLEACHED ENRICHED WHEAT FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SOYBEAN OIL, LEAVENING ISODIUM ACID EIROPHOSPHATE, SODIUM BICARBONATE], SALT, SOY FLOUR, MONG- AND DIGLYCERIDES, WHEAT STARCH DIACETYL TARTARIC ERVERS OF MONO- AND DIGI YCERIDES (DATEM], SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, NONEAT DRY MILK, DRIED MITLE EGGS, BETA CAROTENE ICOLOR], ASCORBIC ACID, ENZYMES), PUMPKIN GREME FILLING (WHIPPED CREME WATER, CONEL OIL CORN SYRUP, DEXTROSE, SODIUM CASEINATE, POLYSORBATE 60 PRESERVATIVES (SODIN BENZDATE, POTASSIUM SORBATE), CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACDS, SODIM CITRATE, MONO AND DIGLYCERIDES, SOY LECITHIN, SALT, NATURAL FLAVOR, ARTIFICIAL FLAVOR, XANTHAN GUM, ANATO (OLORI, PUMPKIN, SPICES), ORANGE ICING VANILLA ICING |SUGAR, WATER, CORN SYRUP, AGAR-AGAR, ARTIFICIAL FLAIR CROB BEAN GUM, CITRIC ACID, CORNSTARCH, MONO- AND DIGLYCERIDES, PALM OIL, PRESERVATIVE POTASSIUM SORBATE NTANIUM DIOXIDE (COLOR}], FD&C YELLOW #), WATER. PALM OIL, CHOCOLATE ICING (SUGAR, CORN SYRUP, WATER, PALMOL, DICOA PROCESSED WITH ALKALI, AGAR-AGAR, CARAMEL COLOR, CAROB BEAN GUM, COCOA POWDER, CORNSTARCH, GUCONO DELTALACTONE, MONO- AND DIGLY CERIDES, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES POTASSIUM SORENT, SORBIC ACIDI, SILT, SOY LECITHIN, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES, SOY OIL).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece