Is Wayfare Dairy Cream Sour Cream Gluten Free?
Description
Rich, tangy flavor with a smooth, thick texture that spreads and dollops easily. Commonly used as a topping for baked potatoes, tacos, and soups, mixed into dips and dressings, or stirred into baked goods for moisture. Reviewers note consistent creaminess, reliable tang level, and versatile everyday use and mild finish.
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Description
Rich, tangy flavor with a smooth, thick texture that spreads and dollops easily. Commonly used as a topping for baked potatoes, tacos, and soups, mixed into dips and dressings, or stirred into baked goods for moisture. Reviewers note consistent creaminess, reliable tang level, and versatile everyday use and mild finish.
Ingredients
Calcium, Iron, Potassium, Wayfare Dairy Free Base (water, butter beans, oats), coconut oil, natural flavor, gum arabic, konjac root powder, calcium citrate, sea salt, lactic acid, citric acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.