Is We Love Cake 4 Chocolate Orange Slices Low FODMAP?
Description
Packaged four-slice cake combines pronounced chocolate and zesty orange notes with a moist, sponge-like interior and a smooth, slightly firm coating. Commonly consumed as a snack or dessert, paired with tea or coffee, or packed for lunches. Reviewers cite consistent flavor and convenience; some mention it can be overly sweet.
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Description
Packaged four-slice cake combines pronounced chocolate and zesty orange notes with a moist, sponge-like interior and a smooth, slightly firm coating. Commonly consumed as a snack or dessert, paired with tea or coffee, or packed for lunches. Reviewers cite consistent flavor and convenience; some mention it can be overly sweet.
Ingredients
Sponge (sugar, Rapeseed Oil, Egg, Rice Flour, Glucose Syrup, Tapioca Starch, Brown Rice Flour, Water, Raising Agents (sodium Bicarbonate, Calcium Phosphates), Flavouring, Preservatives (potassium Sorbate, Calcium Propionate), Acidity Regulators (ascorbic Acid, Acetic Acid), Thickener (xanthan Gum)), Chocolate Ganache (16%) (sugar, Cocoa Mass, Coconut Milk, Glucose Syrup, Cocoa Butter, Water, Dextrose, Fructose, Rice Syrup, Dextrin, Palm Oil, Rapeseed Oil, Emulsifiers (lecithins, Sucrose Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Orange Oil, Preservative (potassium Sorbate), Flavouring, Maize Starch, Glycerine, Rice Starch, Acidity Regulator (citric Acid)), Orange Flavoured Jam (14%) (glucose-fructose Syrup, Apricot Concentrate, Sugar, Acidity Regulators (citric Acid, Sodium Citrates), Gelling Agent (pectins), Orange Oil, Flavouring, Preservative (potassium Sorbate)). Contains Egg. Made In An Environment That Handles Nuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.