Is we Love Cake GLUTEN & WHEAT FREE MILK FREE TM JOY Vegetarian?
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Why it's a maybe for vegetarian
- calcium propionate
- diglycerides of fatty acids
- calcium phosphates
calcium propionate
Dietitian noteCalcium can be derived from fish or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Egg, Sugar, Rapeseed Oil, Chocolate Chips (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins), Flavouring), Rice Flour, Glucose Syrup, Tapioca Starch, Fat Reduced Cocoa Powder, Water, Raising Agents (Calcium Phosphates, Sodium Bicarbonate), Preservatives (Calcium Propionate, Potassium Sorbate), Emulsifier (Mono-and Diglycerides of Fatty Acids), Flavouring, Salt, Acidity Regulator (Acetic Acid), Thickener (Xanthan Gum).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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