Is We Love Cake Rumble In The Crumble Apple Crumble Slices Gluten Free?
Description
Moist, tender slice cake offers a crunchy crumble topping and pronounced sweet-tart flavor; reviewers note consistent portioning and pleasant, subtle aroma. Commonly enjoyed as a snack or simple dessert, slices are warmed or served with coffee or ice cream; customers mention reliable shelf life and occasional variability in topping distribution.
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Description
Moist, tender slice cake offers a crunchy crumble topping and pronounced sweet-tart flavor; reviewers note consistent portioning and pleasant, subtle aroma. Commonly enjoyed as a snack or simple dessert, slices are warmed or served with coffee or ice cream; customers mention reliable shelf life and occasional variability in topping distribution.
Ingredients
Rapeseed Oil, Sugar, Rice Flour, Egg, Fructose, Apple (7%), Brown Sugar, Gluten-free Oats (5%), Glucose Syrup, Sultanas (4%), Water, Tapioca Starch, Brown Rice Flour, Apple Purée (2%), Palm Oil, Concentrated Lemon Juice, Cornflour, Golden Syrup, Raising Agents: E500, E341; Apple Powder, Acidity Regulators: E300, E260, E330; Flavouring, Preservatives: E202, E282; Salt, Thickener: E415; Cinnamon, Emulsifier: E471.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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