Is Nature's Bakery Oatmeal Crumble Apple Real Fruit and Whole Grains Gluten Free?
Description
Warm, pie-like crumble flavor balances sweet and tart notes, with a moist interior and a crumbly, slightly chewy exterior; edges can be crisp. Typically enjoyed as a portable snack, lunchbox item, or quick breakfast option, and commonly paired with hot beverages or eaten between meals throughout the day for convenience.
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Description
Warm, pie-like crumble flavor balances sweet and tart notes, with a moist interior and a crumbly, slightly chewy exterior; edges can be crisp. Typically enjoyed as a portable snack, lunchbox item, or quick breakfast option, and commonly paired with hot beverages or eaten between meals throughout the day for convenience.
Ingredients
Apple Filling (wheat Syrup. Apple Puree, Glycerin, Brown Sugar, Pectin, Citric Acid, Malic Acid, Cinnamon, Sodium Citrate, Tricalcium Citrate, Natural Flavors), Whole Wheat Flour, Cane Sugar, Rolled Oats, Date Paste, Canola Oil, Agave Inulin, Brown Rice Syrup, Sea Salt, Baking Soda, Cinnamon. Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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