Is We Love Cake Spice Me Up 4 Cinnamon Swirl Cake Slices Gluten Free?


Ingredients
Sponge (77%) (sugar, Rapeseed Oil, Egg, Rice Flour, Tapioca Starch, Glucose Syrup, Water, Colour (plain Caramel), Cinnamon Powder, Raising Agents (sodium Bicarbonate, Calcium Phosphates), Preservatives (potassium Sorbate, Calcium Propionate), Acidity Regulators (ascorbic Acid, Acetic Acid), Flavouring, Thickener (xanthan Gum)), Frosting (19%) (icing Sugar, Palm Oil, Water, Glucose Syrup, Rapeseed Oil, Cornflour, Flavouring, Emulsifier (mono- And Diglycerides Of Fatty Acids), Preservative (potassium Sorbate), Acidity Regulator (citric Acid)), Brown Sugar, Cinnamon Powder, Dextrose, Cornflour, Palm Oil. Contains Egg.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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