Is Weber Seasoning Roasted Garlic & Herb - 5.5 Oz Low FODMAP?
Description
This seasoning delivers robust roasted savory notes and subtle herbaceous undertones, with a coarse, slightly gritty texture that softens when heated. Commonly used to season grilled meats, roasted vegetables, potatoes, and popcorn, reviewers praise its versatility and bold flavor while some note it can be salty or unevenly mixed occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This seasoning delivers robust roasted savory notes and subtle herbaceous undertones, with a coarse, slightly gritty texture that softens when heated. Commonly used to season grilled meats, roasted vegetables, potatoes, and popcorn, reviewers praise its versatility and bold flavor while some note it can be salty or unevenly mixed occasionally.
Ingredients
Garlic, Salt, Spices, Sweet Red Pepper, Natural Flavor
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.