Is Weetabix Biscuit Cereal Whole Grain 2 Count - 14 Oz Gluten Free?
Description
Two compact cereal biscuits offer a mild toasted flavor and firm, crumbly texture that softens readily when soaked. Commonly served with milk or yogurt, crumbled over fruit, or eaten dry for a quick snack. Reviewers note convenient portioning and consistent texture, while some describe the taste as plain and topping-dependent.
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Description
Two compact cereal biscuits offer a mild toasted flavor and firm, crumbly texture that softens readily when soaked. Commonly served with milk or yogurt, crumbled over fruit, or eaten dry for a quick snack. Reviewers note convenient portioning and consistent texture, while some describe the taste as plain and topping-dependent.
Ingredients
Organic Whole Wheat, Organic Dehydrated Cane Juice, Organic Barley Malt Extract, Sea Salt, Vitamin Blend: Iron (Ferric Orthophosphate), Vitamin C (Sodium Ascorbate), Niacin (Niacinamide), Zinc (Zinc Oxide), Thiamin (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Riboflavin, Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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