Is Weetabix Cereal 24 Pack Gluten Free?
Description
Toasted, mildly sweet grain flavor with a coarse crunch that softens quickly in milk or yogurt; commonly eaten for breakfast, topped with fruit or honey, or crumbled into smoothies and baking. Reviewers note consistent size, quick absorption of liquids, and convenience of bulk packaging, with occasional remarks about packaging durability.
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Description
Toasted, mildly sweet grain flavor with a coarse crunch that softens quickly in milk or yogurt; commonly eaten for breakfast, topped with fruit or honey, or crumbled into smoothies and baking. Reviewers note consistent size, quick absorption of liquids, and convenience of bulk packaging, with occasional remarks about packaging durability.
Ingredients
Wholegrain Wheat (95%), Malted Barley Extract, Sugar, Salt, Niacin, Iron, Riboflavin (B2), Thiamin (B1), Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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