Is Wegmans American Baguette, American GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
(ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR], WATER, YEAST, SEA SALT, OLIVE OIL, SUGAR, MALT POWDER [MALTED BARLEY FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN), DOUGH CONDITIONER WHEAT FLOUR, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID], WHEAT GLUTEN, PRESERVATIVE ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES], EGG, WHOLE MILK), LIQUID WHOLE EGGS (EGG, CITRIC ACID, WATER). TOPPED WITH: SEA SALT.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf