Is Wegmans American Baguette, American Low FODMAP?

Ingredients

(ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR], WATER, YEAST, SEA SALT, OLIVE OIL, SUGAR, MALT POWDER [MALTED BARLEY FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN), DOUGH CONDITIONER WHEAT FLOUR, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID], WHEAT GLUTEN, PRESERVATIVE ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES], EGG, WHOLE MILK), LIQUID WHOLE EGGS (EGG, CITRIC ACID, WATER). TOPPED WITH: SEA SALT.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Bread · Loaf