Is Wegmans American Sesame Baguette, American Sesame Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, ORGANIC WHEAT FLOUR, YEAST, 2% OR LESS OF EACH: SEA SALT, EXTRA VIRGIN OLIVE OIL, SUGAR, ORGANIC WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, CULTURED WHEAT FLOUR, VEGETABLE MONO & DIGLYCERIDES, ASCORBIC ACID, WHEAT FLOUR, MICROBIAL ENZYMES, CALCIUM SULFATE. TOPPED WITH: SESAME SEEDS, EGG WASH (EGGS, CITRIC ACID, WATER), SEA SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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