Is WEGMANS FOOD MKTS, CRAQUELIN BRIOCHE BREAD Gluten Free?

Ingredients

WHEAT FLOUR (WHEAT FLOUR, MALTED WHEAT FLOUR, ASCORBIC, ACID, ENZYMES), SUGAR, WATER, DOUGH CONDITIONER (VEGETABLE OILS (PALM, RAPESEED AND/OR COCONUT), DEXTROSE, SUGAR, MONO AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER), BETA CAROTENE (FOR COLOR), ENZYMES, NATURAL FLAVOR, ASCORBIC ACID, HONEY, INVERT SUGAR, SUGAR, WHOLE MILK, YEAST IODIZED SALT, DOUGH CONDITIONERS (WHEAT FLOUR, RYE FLOUR, WHEAT BRAN SOY LECITHIN, ENZYMES).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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