Is Wegmans Gluten Free Mini Muffins Chocolate Chip GERD Friendly?
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Ingredients
Muffin Base (sugar, Corn Starch, Potato Starch, Tapioca Starch, Sorghum Flour, Whey Proteins [whey Protein Concentrate, Sunflower Lecithin], Modified Corn Starch, Egg White, Baking Powder [sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate], Monoglycerides, Natural Flavor, Salt, Xanthan Gum, Antioxidants [ascorbic Acid, Citric Acid]), Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Flavor), Water, Canola Oil, Eggs, Invert Syrup, Natural Flavor. Contains Eggs, Milk And Soy.
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