Is Wegmans Gluten Free Pizza Crust 2ct Gluten Free?
Description
Mild, slightly bready flavor with crisp edges and a tender interior; texture holds toppings well while remaining sliceable. Commonly used for quick homemade pizzas, mini flatbreads, or reheated snacks. Customer reviews cite consistent oven performance, convenient two-count packaging, occasional uneven browning, and overall positive comments about taste, sturdiness, and reliability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, slightly bready flavor with crisp edges and a tender interior; texture holds toppings well while remaining sliceable. Commonly used for quick homemade pizzas, mini flatbreads, or reheated snacks. Customer reviews cite consistent oven performance, convenient two-count packaging, occasional uneven browning, and overall positive comments about taste, sturdiness, and reliability.
Ingredients
Heavy whipping cream, white rice flour, corn starch, whole milk, tapioca starch, potato starch, water, extra virgin olive oil, yeast, sugar, egg yolk powder, guar gum, sea salt, honey, white pepper. Contains eggs and milk. May contain tree nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.