Is Wegmans Lactose Free Vanilla Ice Cream Gluten Free?
Description
Vanilla flavor is pronounced and straightforward, with a creamy, smooth texture that scoops easily and melts evenly. Common uses include cones, bowls, sundaes, and milkshakes. Customer reviews frequently praise consistent flavor and creaminess, while occasional comments note minor ice crystals or slightly icy texture after longer storage in some cases.
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Description
Vanilla flavor is pronounced and straightforward, with a creamy, smooth texture that scoops easily and melts evenly. Common uses include cones, bowls, sundaes, and milkshakes. Customer reviews frequently praise consistent flavor and creaminess, while occasional comments note minor ice crystals or slightly icy texture after longer storage in some cases.
Ingredients
Milk, Cream, Skim Milk, Buttermilk, Corn Syrup, Liquid Sugar, Milkfat, Whey, Natural Flavor, Mono- And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dextrose, Lactose Enzyme, Annatto (color). Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.