Is Wegmans Organic Sprouted Multigrain Sourdough Bread, Sprouted Multigrain Sourdough Gluten Free?

No. This product is not gluten free as it lists 7 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Why it's not gluten free

  • organic whole wheat flour
  • organic wheat flour
  • organic sprouted wheat
  • organic sprouted rye
  • organic sprouted emmer
  • organic sprouted kamut/khorasan wheat
  • organic malted barley
  • organic oats

organic whole wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

WATER, ORGANIC WHEAT FLOUR, ORGANIC WHOLE WHEAT FLOUR, ORGANIC SPROUTED GOLDEN FLAX, 2% OR LESS OF EACH; ORGANIC SPROUTED WHEAT, ORGANIC SPROUTED RYE, SALT, ORGANIC SPROUTED YELLOW CORN, ORGANIC SPROUTED KAMUT/KHORASAN WHEAT, ORGANIC SPROUTED BUCKWHEAT, ORGANIC SPROUTED MILLET, ORGANIC HONEY, ORGANIC OATS, ORGANIC SPROUTED BROWN RICE, ORGANIC SPROUTED EMMER, ORGANIC SPROUTED QUINOA, ORGANIC SPROUTED AMARANTH, ORGANIC MALTED BARLEY, ASCORBIC ACID, MICROBIAL ENZYME.

Check Wegmans Organic Sprouted Multigrain Sourdough Bread, Sprouted Multigrain Sourdough against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Loaf

Flavor
TangyNuttyEarthy
Texture
Soft
Commonly used for
BreakfastSandwichSide DishSnacking