Is Wei-Chuan Organic Japanese Udon 16 oz (Pack of 2) Gluten Free?
Description
Chewy, springy noodles with a mild savory flavor and smooth surface; often praised for maintaining texture in hot broths, stir-fries, and chilled salads. Shoppers note consistent quality across packages, quick preparation, and good sauce adhesion, making these versatile, common pantry staples for traditional noodle soups, stir-fry dishes, and noodle bowls.
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Description
Chewy, springy noodles with a mild savory flavor and smooth surface; often praised for maintaining texture in hot broths, stir-fries, and chilled salads. Shoppers note consistent quality across packages, quick preparation, and good sauce adhesion, making these versatile, common pantry staples for traditional noodle soups, stir-fry dishes, and noodle bowls.
Ingredients
Organic Wheat Flour, Water, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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