Is Weis Frozen Yoghurt Mango And Toasted Coconut Gluten Free?

Ingredients

Water, Australian Yoghurt (24%) (skim Milk, Cream, Evaporated Skim Milk, Yoghurt Cultures (streptococcus Thermophilis, Lactobacillus Delbrucelii Sp. Bulgaricus)), Australian Mango (23%), Sugar, Glucose Syrup (from Maize), Cream, Milk Solids, Maltodextrin (from Maize), Coconut Milk Solids (2%) (contains Milk), Fructose, Toasted Coconut (1%), Locust Bean Gum, Guar Gum, Xanthan Gum, Citric Acid. Contains Milk. May Contain Traces Of Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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