Is Weis Sorbet Mango Dairy Free Gluten Free?
Description
Bright mango flavor and a smooth, slightly icy texture characterize this frozen treat; reviewers report intense fruitiness, refreshing palate-cleansing quality, and consistent scoopability. Common uses include serving as a simple dessert, blending into smoothies, topping with fresh fruit, or pairing with baked goods for contrast in temperature and flavor profiles.
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Description
Bright mango flavor and a smooth, slightly icy texture characterize this frozen treat; reviewers report intense fruitiness, refreshing palate-cleansing quality, and consistent scoopability. Common uses include serving as a simple dessert, blending into smoothies, topping with fresh fruit, or pairing with baked goods for contrast in temperature and flavor profiles.
Ingredients
Mango, Water, Sugar, Glucose Syrup (From Maize Or Tapioca), Vegetable Gums, Food Acid, Natural Colour (160A)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.