Is Weis Sorbet Mango Dairy Free Low FODMAP?
Description
Bright mango flavor and a smooth, slightly icy texture characterize this frozen treat; reviewers report intense fruitiness, refreshing palate-cleansing quality, and consistent scoopability. Common uses include serving as a simple dessert, blending into smoothies, topping with fresh fruit, or pairing with baked goods for contrast in temperature and flavor profiles.
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Description
Bright mango flavor and a smooth, slightly icy texture characterize this frozen treat; reviewers report intense fruitiness, refreshing palate-cleansing quality, and consistent scoopability. Common uses include serving as a simple dessert, blending into smoothies, topping with fresh fruit, or pairing with baked goods for contrast in temperature and flavor profiles.
Ingredients
Mango, Water, Sugar, Glucose Syrup (From Maize Or Tapioca), Vegetable Gums, Food Acid, Natural Colour (160A)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.