Is Weis Sweet & Spicy Roasted Peanuts, Hot Cajun Corn Sticks, Butter Toffee Peanuts, Honey Roasted Sesame Sticks, Pretzels, Roasted Almonds, Chili Rice Crackers Trail Mix, Sweet & Spicy Gluten Free?
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Ingredients
ROASTED PEANUTS (PEANUTS, HIGH OLEIC SUNFLOWER OIL, SALT), HOT CAJUN CORN STICKS (YELLOW CORN MASA, SOYBEAN OIL, CAJUN SEASONING [MALTODEXTRIN, SALT, SPICES {ONION POWDER, TOMATO POWDER, GARLIC POWDER, NATURAL FAVORING, GREEN PEPPER POWDER}, CORNSTARCH- MODIFIED]), BUTTER TOFFEE (PEANUTS, SUGAR, BUTTER, SALT), HONEY ROASTED SESAME STICKS (ENRICHED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON {REDUCED IRON}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SESAME SEEDS, HONEY COATING [SUCROSE, WHEAT STARCH, HONEY], BULGUR WHEAT, TACK BLEND [MALTODEXTRIN, XANTHAN GUM], SALT, BEET POWDER [COLOR], TURMERIC [COLOR]), PRETZELS (ENRICHED WHEAT FLOUR [WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN], CORN SYRUP, SODIUM BICARBONATE, YEAST), ROASTED ALMONDS (ALMONDS, HIGH OLEIC SUNFLOWER OIL), CHILI RICE CRACKERS (GLUTINOUS RICE, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], MODIFIED FOOD STARCH, SUGAR, CHILI, CAPSICUM OLEORESIN, ARTIFICIAL COLOR [YELLOW 5, YELLOW 6]), SEASONING (WHEY POWEER, SALT, GARLIC POWDER, PARMESAN CHEESE TYPE FLAVOR [MALTODEXTRIN, WHEY SOLIDS, NATURAL FLAVORS, SALT], ONION POWDER, NONFAT DRY MILK, CHEDDAR CHEESE POWDER [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY, BUTTERMILK SOLIDS, DISODIUM PHOSPHATE], WHITE DISTILLED VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR], SPICES, PARSLEY, LACTIC ACID, SWEET CREAM POWDER, NATURAL FLAVORS, SILICON DIOXIDE [TO PREVENT CAKING]).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.