Is Welch's Juicefuls, Mixed Fruit Fruit Snacks, 1 Ounce, 6 Pouches Gluten Free?
Description
Sweet mixed-fruit flavor with a soft, chewy texture that yields easily when bitten; slightly sticky at times. Popular as a portable snack for lunches, school, travel, and quick treats. Reviewers commonly note convenient single-serve pouches, consistent taste, kid-friendly appeal, and occasional complaints about sweetness or stickiness. Packaging varies by batch.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet mixed-fruit flavor with a soft, chewy texture that yields easily when bitten; slightly sticky at times. Popular as a portable snack for lunches, school, travel, and quick treats. Reviewers commonly note convenient single-serve pouches, consistent taste, kid-friendly appeal, and occasional complaints about sweetness or stickiness. Packaging varies by batch.
Ingredients
Fruit Puree (Grape, Peach, Orange, Strawberry and Raspberry), Corn Syrup, Sugar, Modified Corn Starch, Gelatin, Citric Acid, Ascorbic Acid (Vitamin C), Alpha Tocopherol Acetate (Vitamin E), Vitamin a Palmitate, Sodium Citrate, Natural Flavors, Palm Oil, Coconut Oil, Carnauba Wax, Annatto (Color), Turmeric (Color), and Fruit and Vegetable Juice (Color).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.