Is Welch's Reduced Sugar Concord Grape Jelly Gluten Free?
Description
Welch's Reduced Sugar Concord Grape Jelly is a delicious option for those looking to reduce their sugar intake. Made with Concord grapes, this jelly offers the same great taste as Welch's regular Concord Grape Jelly, but with only half the sugar and calories. With 13 grams of sugar and 20 calories per 5 grams of sugar, it is a guilt-free choice. This product is 100% made in the USA and has received the ChefsBest Excellence Award. Not only is it great for spreading on toast or sandwiches, but it is also perfect for cooking and baking. Other people have praised the taste of Welch's Reduced Sugar Concord Grape Jelly, making it a popular choice among consumers.
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Description
Welch's Reduced Sugar Concord Grape Jelly is a delicious option for those looking to reduce their sugar intake. Made with Concord grapes, this jelly offers the same great taste as Welch's regular Concord Grape Jelly, but with only half the sugar and calories. With 13 grams of sugar and 20 calories per 5 grams of sugar, it is a guilt-free choice. This product is 100% made in the USA and has received the ChefsBest Excellence Award. Not only is it great for spreading on toast or sandwiches, but it is also perfect for cooking and baking. Other people have praised the taste of Welch's Reduced Sugar Concord Grape Jelly, making it a popular choice among consumers.
Ingredients
concord grapes, water*, sugar, fruit pectin, citric acid, sodium citrate, potassium sorbate (to preserve freshness), calcium chloride*. *ingredients not in regular jelly.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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