Is Well & Good All Purpose Cake Mix (400g) Gluten Free?

Ingredients

Rice Flour, Corn Starch, Maltodextrin, Tapioca Starch, Brown Sugar, Pyrophosphate, Sodium Bicarbonate, Distarch Phosphate, Xanthan Gum, Methyl Cellulose, Mono- & Di-glycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Natural Vanilla Flavour, Iodised Salt, Caramelised Sugar, Cinnamon, Stevia

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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