Is Well & Good Bakery Gluten Free Hot Cross Buns Vegetarian?
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Ingredients
Gluten-Free Flour Blend (Corn Starch, Tapioca Starch, Potato Starch, Psyllium Husk, Sugar, Cellulose Powder, Iodised Salt, Modified Tapioca, Flax Seed Flour, Baking Powder, Mono and Diglycerides of Fatty Acids, Xanthan Gum, Spirulina), Water, Fruit (10%) (Sultana, Currant), Yeast, Oil, Vinegar, Spice.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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