Is Wendel's True Foods Chocolate Chip Cookies Gluten Free?
Description
Sweet, mildly rich flavor with toasty notes; texture combines crisp edges and a tender, slightly chewy center. Commonly enjoyed as a snack, paired with milk or coffee, packed in lunches, or served as a casual dessert. Reviewers frequently cite consistent texture, dependable freshness, broad family appeal and easy storage.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, mildly rich flavor with toasty notes; texture combines crisp edges and a tender, slightly chewy center. Commonly enjoyed as a snack, paired with milk or coffee, packed in lunches, or served as a casual dessert. Reviewers frequently cite consistent texture, dependable freshness, broad family appeal and easy storage.
Ingredients
Organic Palm Oil, Chocolate (organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter), White Rice Flour, Sugars (organic Brown Sugar (organic Raw Cane Sugar, Organic Molasses), Organic Cane Sugar), Potato Starch, Water, Organic Brown Sugar (organic Raw Cane Sugar, Organic Molasses), Soy Flour (soybeans), Corn Starch, Brown Rice Flour, Organic Cane Sugar, Organic Vanilla Extract (filtered Water, Organic Cane Alcohol, Organic Vanilla Extractions), Sea Salt, Baking Powder, Chia Seeds, Baking Soda. Contains Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.