Is Wendy's No Bean Chili Low FODMAP?
Description
Ready-to-heat chili offers a rich, savory flavor and thick, chunky texture, commonly enjoyed as a quick main, topping for baked potatoes or fries, and a comforting side at gatherings; customer reviews highlight consistent taste, convenient preparation, and hearty portioning, while some note occasional variability in thickness, and packaging convenience noted.
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Description
Ready-to-heat chili offers a rich, savory flavor and thick, chunky texture, commonly enjoyed as a quick main, topping for baked potatoes or fries, and a comforting side at gatherings; customer reviews highlight consistent taste, convenient preparation, and hearty portioning, while some note occasional variability in thickness, and packaging convenience noted.
Ingredients
Beef, tomato puree (water, tomato paste), onions, diced tomatoes in juice (diced tomatoes, tomato juice), water, celery, green bell peppers, contains less than 2%: salt, beef broth, beef tallow, sugar, modified corn starch, corn starch, natural flavors, chili pepper, beef flavor (contains beef extract, yeast extract, salt, flavor, maltodextrin, lactic acid, citric acid), onion powder, citric acid, tapioca starch, yeast extract, garlic powder, dextrose, disodium inosinate & disodium guanylate, xanthan gum, autolyzed yeast extract, gum arabic, maltodextrin, smoke flavor.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.