Is Wendy's No Bean Chili Gluten Free?
Description
Ready-to-heat chili offers a rich, savory flavor and thick, chunky texture, commonly enjoyed as a quick main, topping for baked potatoes or fries, and a comforting side at gatherings; customer reviews highlight consistent taste, convenient preparation, and hearty portioning, while some note occasional variability in thickness, and packaging convenience noted.
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Why it's a maybe for gluten free
- natural flavors
- beef flavor
- yeast extract
- flavor
- +2 more
natural flavors
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Ready-to-heat chili offers a rich, savory flavor and thick, chunky texture, commonly enjoyed as a quick main, topping for baked potatoes or fries, and a comforting side at gatherings; customer reviews highlight consistent taste, convenient preparation, and hearty portioning, while some note occasional variability in thickness, and packaging convenience noted.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Beef, tomato puree (water, tomato paste), onions, diced tomatoes in juice (diced tomatoes, tomato juice), water, celery, green bell peppers, contains less than 2%: salt, beef broth, beef tallow, sugar, modified corn starch, corn starch, natural flavors, chili pepper, beef flavor (contains beef extract, yeast extract, salt, flavor, maltodextrin, lactic acid, citric acid), onion powder, citric acid, tapioca starch, yeast extract, garlic powder, dextrose, disodium inosinate & disodium guanylate, xanthan gum, autolyzed yeast extract, gum arabic, maltodextrin, smoke flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Wendy's No Bean Chili is available at 1 retailer
About this product
Soup · Can