Is Wendy's No Bean Chili Gluten Free?
Description
Ready-to-heat chili offers a rich, savory flavor and thick, chunky texture, commonly enjoyed as a quick main, topping for baked potatoes or fries, and a comforting side at gatherings; customer reviews highlight consistent taste, convenient preparation, and hearty portioning, while some note occasional variability in thickness, and packaging convenience noted.
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Description
Ready-to-heat chili offers a rich, savory flavor and thick, chunky texture, commonly enjoyed as a quick main, topping for baked potatoes or fries, and a comforting side at gatherings; customer reviews highlight consistent taste, convenient preparation, and hearty portioning, while some note occasional variability in thickness, and packaging convenience noted.
Ingredients
Beef, tomato puree (water, tomato paste), onions, diced tomatoes in juice (diced tomatoes, tomato juice), water, celery, green bell peppers, contains less than 2%: salt, beef broth, beef tallow, sugar, modified corn starch, corn starch, natural flavors, chili pepper, beef flavor (contains beef extract, yeast extract, salt, flavor, maltodextrin, lactic acid, citric acid), onion powder, citric acid, tapioca starch, yeast extract, garlic powder, dextrose, disodium inosinate & disodium guanylate, xanthan gum, autolyzed yeast extract, gum arabic, maltodextrin, smoke flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.