Is Wernli Biscuit Chocofin 100 Gr Gluten Free?
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Ingredients
Farine de froment, sucre, graisse/huile végétale non hydrogénée (palme, arachide, coco), pâte de cacao, amidon de riz, cacao maigre en poudre, beurre, sérum de lait, beurre de cacao, lait écrémé en poudre, sirop de glucose, œuf en poudre*, beurre concentré, émulsifiant: lécithines (soja), sucre caramélisé, poudres à lever: diphosphates et carbonates de sodium, sel de cuisine, maltodextrine, arômes naturels. ??:œufs d'élevage au sol. Peut contenir des traces d'amandes et de noisettes. Tenir ou frois et ou sec
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.