Is Werther's Original Butter Candies 135G Gluten Free?
Description
Smooth, rich buttery caramel flavor with a firm, slow-dissolving texture that yields a creamy mouthfeel. Commonly enjoyed as an after-meal sweet, pocket treat, or shared from bowls at gatherings. Reviews note nostalgic taste and long-lasting enjoyment, though some customers find the candies overly hard or excessively sweet, and well-packaged overall.
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Description
Smooth, rich buttery caramel flavor with a firm, slow-dissolving texture that yields a creamy mouthfeel. Commonly enjoyed as an after-meal sweet, pocket treat, or shared from bowls at gatherings. Reviews note nostalgic taste and long-lasting enjoyment, though some customers find the candies overly hard or excessively sweet, and well-packaged overall.
Ingredients
Sugar, Glucose Syrup, Cream (Milk) (7.4%), Condensed Whey (Milk), Butter (Milk) (4.8%), Partially Inverted Refiners Syrup, Salt, Emulsifier: Soya Lecithin, Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.