Is Werther's Original Vanilla Soft Eclair Gluten Free?
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Ingredients
Glucose Syrup (Wheat), Sugar, Modified Palm And Shea Oils, Concentrated Partly Skimmed Milk, Sorbitol Syrup, Whole Milk Powder, Lactose (Milk), Cream, Concentrated Whey, Butter, Whey Powder, Soy Lecithin, Salt, Sugar Cane Syrup, Natural Vanilla Flavour And Artificial Flavour, Allergy Information: May Also Contain Hazelnuts, Almonds, Peanuts And Other Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.