Is WESTBRAE NATURAL ORGANIC NO SALT ADDED GARBANZO BEANS, 15 OZ Low FODMAP?
Description
Firm-skinned, tender-centered chickpeas with a mild, slightly nutty flavor; commonly used in salads, hummus, stews, and roasted snacks. Reviewers note consistent texture, few broken beans, and straightforward rinsing for recipes, praising versatility. Some note minor variability in softness and occasional broken skins across different cans, requiring brief stirring before serving.
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Description
Firm-skinned, tender-centered chickpeas with a mild, slightly nutty flavor; commonly used in salads, hummus, stews, and roasted snacks. Reviewers note consistent texture, few broken beans, and straightforward rinsing for recipes, praising versatility. Some note minor variability in softness and occasional broken skins across different cans, requiring brief stirring before serving.
Ingredients
Water, Organic Garbanzo Beans, Sea Salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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