Is Western Family 12 Grain Traditional Style Loaf Gluten Free?

Ingredients

Whole Wheat Flour, Water, Whole Grain And Seed Mix (flax Seeds, Ground Flax Seeds, Oat Flakes, Barley Flakes, Rye Flakes, Cornmeal, Millet, Sunflower Seeds, Triticale Flakes, Brown Rice Meal, Buckwheat Flour, Spelt Flakes), Sugars (sugar, Fancy Molasses), Wheat Gluten*, Yeast*, Millet, Flax Seeds, Salt, Wheat Germ, Vegetable Oil, Oat Flakes, Calcium Propionate, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Vegetable Monoglycerides, Sodium Stearoyl-2-lactylate, Sorbic Acid, Enzymes, Ascorbic Acid. *order May Vary. Contains Wheat, Barley, Oats, Rye and Triticale. IT may also contain Soy and Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf