Is Western Light Sweet & Smooth French Dressing - 16fl oz Gluten Free?
Description
Western light sweet smooth French dressing is a savory twist on traditional French dressing. It comes in a 16 fl oz bottle and contains tomato, onion, and garlic flavors. This dressing is perfect for salads, sandwiches, marinades, and dipping sauces. Customers appreciate its light and smooth texture, as well as its versatile taste. The 16 fl oz size provides ample dressing for multiple uses. With its unique twist on French dressing, this product offers a delightful flavor profile that adds a delicious touch to various dishes.
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Description
Western light sweet smooth French dressing is a savory twist on traditional French dressing. It comes in a 16 fl oz bottle and contains tomato, onion, and garlic flavors. This dressing is perfect for salads, sandwiches, marinades, and dipping sauces. Customers appreciate its light and smooth texture, as well as its versatile taste. The 16 fl oz size provides ample dressing for multiple uses. With its unique twist on French dressing, this product offers a delightful flavor profile that adds a delicious touch to various dishes.
Ingredients
high fructose corn syrup, water, distilled vinegar, tomato paste, soybean oil, maltodextrin (corn), contains 2% or less of: salt, paprika, propylene glycol, alginate, xanthan gum, spices, natural flavors, apple juice concentrate, caramel color, apple cider vinegar, beet juice concentrate (color), dl-alpha-tocopherol acetate (vitamin e), onion (dried), yellow 5, red 40, citric acid, phosphoric acid, calcium disodium edta (to protect quality)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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