Is Western Light Sweet & Smooth French Dressing - 16fl oz Low FODMAP?
Description
Western light sweet smooth French dressing is a savory twist on traditional French dressing. It comes in a 16 fl oz bottle and contains tomato, onion, and garlic flavors. This dressing is perfect for salads, sandwiches, marinades, and dipping sauces. Customers appreciate its light and smooth texture, as well as its versatile taste. The 16 fl oz size provides ample dressing for multiple uses. With its unique twist on French dressing, this product offers a delightful flavor profile that adds a delicious touch to various dishes.
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Description
Western light sweet smooth French dressing is a savory twist on traditional French dressing. It comes in a 16 fl oz bottle and contains tomato, onion, and garlic flavors. This dressing is perfect for salads, sandwiches, marinades, and dipping sauces. Customers appreciate its light and smooth texture, as well as its versatile taste. The 16 fl oz size provides ample dressing for multiple uses. With its unique twist on French dressing, this product offers a delightful flavor profile that adds a delicious touch to various dishes.
Ingredients
high fructose corn syrup, water, distilled vinegar, tomato paste, soybean oil, maltodextrin (corn), contains 2% or less of: salt, paprika, propylene glycol, alginate, xanthan gum, spices, natural flavors, apple juice concentrate, caramel color, apple cider vinegar, beet juice concentrate (color), dl-alpha-tocopherol acetate (vitamin e), onion (dried), yellow 5, red 40, citric acid, phosphoric acid, calcium disodium edta (to protect quality)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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