WHEAT SANDWICH BREAD, WHEAT
Description
Sliced loaf offers a mild, slightly grainy flavor and soft, springy texture with uniform slices that hold fillings well. Common uses include cold sandwiches, toasting, and quick breakfasts; reviewers frequently note fresh taste and consistent softness, while occasional comments mention variable density and limited shelf life in many households daily.
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Description
Sliced loaf offers a mild, slightly grainy flavor and soft, springy texture with uniform slices that hold fillings well. Common uses include cold sandwiches, toasting, and quick breakfasts; reviewers frequently note fresh taste and consistent softness, while occasional comments mention variable density and limited shelf life in many households daily.
Diet Compatibility
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, WHEAT BRAN, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, CALCIUM SULFATE, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORNSTARCH, CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), DISTILLED VINEGAR, SOY LECITHIN, MILK, SOY FLOUR.
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