Is When Pig's Fly Soft Sourdough Wheat Free?
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Why it's not wheat free
- wheat flour
- contains 1%, less of each of the following: cultured wheat flour, wheat gluten, vitamin c
- cultured wheat flour
- wheat gluten
- cultured wheat enzymes
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour (wheat Flour, Malted Barley Flour), Water, Sourdough Starter (wheat Flour, Water), Olive Oil, Salt, Contains 1% Or Less Of Each Of The Following: Cultured Wheat Flour, Wheat Gluten, Vitamin C (ascorbic Acid), Cultured Wheat Enzymes
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Often paired with Wheat Free
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About this product
Bread · Loaf