Is WHEY PROTEIN BAKED BAR, PEANUT BUTTER Gluten Free?
Description
Peanut butter-flavored snack bar presents a dense, baked texture—chewy center with slightly crisp edges. Commonly used for quick snacks, travel, or between meals; reviewers note authentic peanut taste and portability, while opinions vary on sweetness and moisture, with some finding it dry or overly sweet. Portability and convenience are noted.
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Description
Peanut butter-flavored snack bar presents a dense, baked texture—chewy center with slightly crisp edges. Commonly used for quick snacks, travel, or between meals; reviewers note authentic peanut taste and portability, while opinions vary on sweetness and moisture, with some finding it dry or overly sweet. Portability and convenience are noted.
Ingredients
Proprietary Fortifx Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Soy Protein Isolate, Peanuts, Vegetable Glycerin, Vegetable Oils (Palm And Palm Kernel), Sugar, Sorbitol, Gelatin, Palm Oil, Brown Rice Flour, Maltitol, Water, Contains 2% Or Less Of The Following: Corn Syrup, Cocoa (Processed With Alkali), Salt, Sunflower Oil, Monoglycerides, Dextrose, Maltodextrin, Caramel Color, Vanilla, Sodium Caseinate, Propylene Glycol Monoesters, Soy Lecithin, Natural Flavors, Tapioca Starch, Sucralose, Acetylated Monoglycerides, Mono And Diglycerides, Natural Tocopherols, Beta-carotene, Vitamin A Palmitate, Citric Acid, Whey, Potassium Sorbate, Silicon Dioxide, Almonds, Baking Soda, Proprietary Fortifx Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Baking Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.