Is Whisps Cheese Crisps Asiago and Pepper Jack Alpha-Gal?
Description
Whisps Cheese Crisps are made with 100% real cheese, individually oven-baked, and handcrafted using premium ingredients. The cheese in the crisps is low carb, high in protein, and keto-friendly, making them ideal for low carb and keto diets. These crisps are perfect for snacks, lunches, and can be added to soups, salads, and appetizers. People really enjoy the taste of the crisps and appreciate their suitability for low carb and keto diets, as well as their protein content. Whisps Cheese Crisps are a great option for those looking for a delicious and convenient snack that adds protein to their diet.
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Description
Whisps Cheese Crisps are made with 100% real cheese, individually oven-baked, and handcrafted using premium ingredients. The cheese in the crisps is low carb, high in protein, and keto-friendly, making them ideal for low carb and keto diets. These crisps are perfect for snacks, lunches, and can be added to soups, salads, and appetizers. People really enjoy the taste of the crisps and appreciate their suitability for low carb and keto diets, as well as their protein content. Whisps Cheese Crisps are a great option for those looking for a delicious and convenient snack that adds protein to their diet.
Ingredients
Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper Jack Cheese (pasteurized Part-skim Milk, Cheese Cultures, Peppers, Chipotles (smoked Jalape�os), Salt, Enzymes). Contains Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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