Is White Chocolate & Cookie Dough Vitamin & Protei fără gluten Gluten Free?

Ingredients

white chocolate with fibre and sweeteners 25.5% (cocoa butter, whole milk powder, dextrin, sweeteners (erythritol, steviol glycosides), inulin, oliqofructose, whey protein (from milk), skimmed milk powder, emulsifier [soy lecithin], natural flavour, vanilla), caramel-flavoured filling (bulking agent (polydextrose), cocoa butter, skimmed milk powder, xylytol, flavourings, emulsifier [soy lecithin], milk protein, gelatin hydrolysate, humectant (glycerol), soy chips (soy protein), tapioca starch, salt), cracked cocoa, soybean oil, low-fat cocoa, flavorings (contains milk), vitamins (vitamin c, vitamin b3, vitamin b2, pantothenic acid, vitamin b2, vitamin b6, vitamin b1, folic acid, vitamin b12), cream powder, salt,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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