Is WHITE CHOCOLATE PRALINES WITH CREMEY FILLING AND CRUMBLED COOKIES Gluten Free?


Ingredients
WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, WHEY, LACTOSE, SOY LECITHIN AS AN EMULSIFIER, FLAVOR), SUGAR, VEGETABLE OILS (COCONUT, PALM KERNEL, PALM, SUNFLOWER, SHEA, RAPESEED), HAZELNUTS, REDUCED FAT COCOA POWDER, NONFAT MILK, WHEY, SOY LECITHIN AS AND EMULSIFIER, FLAVOR, FINELY CRUMBLED COOKIE [WHEAT SEMOLINA, SUGAR, ANHYDROUS MILKFAT, VEGETABLE OILS (SOY, PALM, RAPESEED), LACTOSE, MILK PROTEINS, SALT, BARLEY MALT FLOUR, RAISING AGENT: BAKING SODA].
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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