Is White Mill Home Baking Vanilla Extract Flavouring Extract Gluten Free?
Description
A smooth, clear liquid with a sweet, mildly aromatic vanilla flavor, commonly used to flavor cakes, cookies, frostings and beverages. Reviewers note consistent, mild flavor strength and easy measuring for home baking, often citing good value and reliable performance, though some report it tastes less intense than premium extracts overall.
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Description
A smooth, clear liquid with a sweet, mildly aromatic vanilla flavor, commonly used to flavor cakes, cookies, frostings and beverages. Reviewers note consistent, mild flavor strength and easy measuring for home baking, often citing good value and reliable performance, though some report it tastes less intense than premium extracts overall.
Ingredients
water, alcohol, vanilla beans, sugar, contains 35% alcohol by volume.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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