Is Whittaker's Banana Caramel Gluten Free?

Ingredients

Milk Chocolate [sugar, Cocoa Solids 33% (cocoa Butter & Cocoa Mass*), Nz Milk Powder 30%, Emulsifier (soy Lecithin), Vanilla Flavour]; Banana Caramel 34% [glucose, Banana Paste (invert Sugar, Concentrated Apple Puree, Sugar, Banana Puree 10%, Acidity Regulator (citric Acid), Natural Colour (100)), Sweetened Condensed Milk, Milk Fat, Sugar, Invert Syrup, Hydrogenated Coconut Oil, Natural Flavours, Salt, Acidity Regulator (sodium Citrate), Emulsifier (soy Lecithin)]. Contains Milk and Soy. It may also contain Peanut, Tree Nuts and Gluten.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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