Is Whittakers Chocolate Block Peanut Butter 33% Cocoa Gluten Free?
Description
Smooth, creamy center contrasts with a firm exterior, offering a sweet-salty balance with mild roasted bitterness. Commonly eaten as a snack, dessert accompaniment, or baking addition, reviewers note satisfying texture, consistent flavor, and addictive portion sizes; occasional comments mention sweetness level, minor firmness variance between batches, and packaging consistency noted.
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Description
Smooth, creamy center contrasts with a firm exterior, offering a sweet-salty balance with mild roasted bitterness. Commonly eaten as a snack, dessert accompaniment, or baking addition, reviewers note satisfying texture, consistent flavor, and addictive portion sizes; occasional comments mention sweetness level, minor firmness variance between batches, and packaging consistency noted.
Ingredients
MILK CHOCOLATE [SUGAR, COCOA SOLIDS 33%*(PURE COCOA BUTTER & COCOA MASS), NZ MILK POWDER 30%*, EMULSIFIER (SOY LECITHIN),VANILLA FLAVOUR]; PEANUT BUTTER 20% [PEANUTS 98%, STABILISER (HARDENED CANOLA OIL), ANTIOXIDANT (307b)] *MINIMUM PERCENTAGE. MAY BE PRESENT: TREE NUTS, GLUTEN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.