Is Whole Foods Market, Croissant Brioche Chocolate 6 Pack, 9.5 Ounce Gluten Free?

Ingredients

Unbleached Wheat Flour, Concentrated Butter, Dark Chocolate* (Sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin [Emulsifier]), Water, Sugar*, Yeast, Salt, Wheat Gluten, Natural Flavors*, Mono- and Diglycerides of Fatty Acids (Emulsifier) *, Microbial Enzyme, Locust Bean Gum, Nonfat Milk Powder, Deactivated Yeast, Milk Proteins, Calcium Carbonate, Cellulose Gum, Ascorbic Acid, Beta-carotene (Color).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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