Is WHOLE FOODS MARKET, DETOX SALAD SHAKER Gluten Free?

Ingredients

Apples (Apples, Calcium Ascorbate (A Blend Of Calcium And Vitamins To Maintain Color)), Miso Tahini Dressing (Water, White Miso Paste (Filtered Water, Soybeans, Rice, Sea Salt, Ethanol), Rice Vinegar (Rice Vinegar, Water Diluted With Water To 4,2% Acidity (42 Grain)), Lemon Juice, Hulled Hemp Seeds, Tofu (Filtered Water, Soybeans, Soy Protein, Gluconolactone, Calcium Chloride)), Kale, Red Cabbage, Sweetened Dried Cranberries (Cranberries, Sugar, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate (Color)), Green Cabbage, Pepitas (Pumpkin Seeds)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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